Being one of the world’s largest service
industries, Hospitality opens up gateway of opportunities for aspiring
students. Many colleges offer tourism and
hotel management courses. The dearth of skilled professionals has increased
the demand for candidates with expertise in management, customer service and
other skills pertinent to the industry. It is a dynamic and extremely
competitive field that requires organizational skills and the quality of
politeness, patience and perseverance. The choice of course and institute
usually depends upon student’s career goals, area of interest, college’s
reputation and on-ground training it offers. By choosing the right course,
student can ensure a right platform for building a career in this field.
In hotel management, the realm of food services goes beyond
putting food on the table; it ensures that the food adheres to nutrition and
safety standards and also looks appealing. It is the study of meeting customer
expectations. Similarly, overall hotel management includes art and technique of
making the guests’ stay pleasant, safe and rejoicing. Many adventure
experiences, performances, entertainment activities along with leisure
facilities are made available to the guests. This ensures that their stay is
not only comfortable but also interesting so that they choose to come over
again and again.
Amongst others, Asian Institute of Hotel and Tourism is a
premier best institute for hotelmanagement in India. Along with its high end courses, it also has collaborations
and placement tie-ups with top- notch names of the hospitality industry. It
focuses to present students with the opportunity of exploring their
capabilities and analyzing their area of interest by providing them fundamental
knowledge of all spheres of the hospitality and tourism industry. It provides
skills essential for hotel administration, food and beverage production,
service, tourism, catering and other relevant disciplines.
The hotel management degree course offered by the institute is a 4 year under graduation course
that introduces students with the practical aspects of operations relevant to
the hospitality industry. The curriculum is such that it grooms students in all
aspects and makes them industry- ready. This helps them in understanding the
changing facets of the industry and master the art and technique of not only
what is served but the significance of how it is served.
